ALMANAWARA, A. Development of An Islamic Values Based E-Module for Vocational Culinary Skills on Occupational Safety and Health for Students with Mild Intellectual Disabilities. Alfuad: Jurnal Sosial Keagamaan, [S. l.], v. 10, n. 1, p. 46–57, 2026. DOI: 10.31958/jsk.v10i1.16611. Disponível em: https://ejournal.uinmybatusangkar.ac.id/ojs/index.php/alfuad/article/view/16611. Acesso em: 1 jul. 2026.