SHOLEH, M.; MURSIDI, A. Implementation Culture Certified of Halal Food in Indonesia 2023. El -Hekam, [S. l.], v. 8, n. 1, p. 138–149, 2023. DOI: 10.31958/jeh.v8i1.9525. Disponível em: https://ejournal.uinmybatusangkar.ac.id/ojs/index.php/elhekam/article/view/9525. Acesso em: 20 jan. 2026.