Perilaku Phubbing Dalam Kepemimpinan Organisasi Ditinjau Dari Perspektif Islam
DOI:
https://doi.org/10.31958/mabis.v4i2.13434Keywords:
Keywords, Phubbing Behavior, Organizational Leadership, IslamAbstract
This paper aims to analyze phubbing behavior in organizational leadership from an Islamic perspective. Researchers use this type of library research, namely research that seeks answers to problems through various library information such as books, encyclopedias, journals and other scientific documents. The nature of this research is descriptive analysis, namely regularly describing the data obtained, understood and described so that readers can understand it better. The data used in this research is secondary data. The reseach results show that phubbing behavior has serious impacts, not only detrimental to health but also psychological and even social. Communication within an organization is very important to achieve common goals. A leader is required to have good communication with his members. If a leader engages in phubbing behavior towards his members, it will have an impact on the quality of their work. Leaders who have good communication tend to be able to motivate their members to achieve goals. On the other hand, if a leader tends to ignore his members with phubbing behavior, his members will also be half-hearted in achieving their goals. In Islam it is also recommended to speak kind words and not hurt other people's feelings
References
Agustina, T. (2014). Kontaminasi Logam Berat Pada Makanan Dan Dampaknya Pada Kesehatan. TEKNOBUGA: Jurnal Teknologi Busana Dan Boga, 1(1). https://doi.org/10.15294/teknobuga.v1i1.6405
BPOM. (2003). Keputusan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia Tentang Kosmetik.
BPOM. (2014). Peraturan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia Nomor 17 tahun 2014 tentang Perubahan atas Peraturan BPOM Nomor HK. 03.1.23.07.11.6662 Tahun 2011 Tentang Persyaratan Cemaran Mikroba dan Logam Berat dalam Kosmetik.
Febriatama, F., Endrinaldi, E., & Rofinda, Z. D. (2018). Analisis Kandungan Timbal pada Lipstik yang Terdaftar dan Tidak Terdaftar di Badan Pengawas Obat dan Makanan yang Dijual di Pasar Raya Kota Padang. Jurnal Kesehatan Andalas, 7(4), 475–479. https://doi.org/10.25077/JKA.V7I4.904
Gao, P., Liu, S., Zhang, Z., Meng, P., Lin, N., Lu, B., Cui, F., Feng, Y., & Xing, B. (2015). Health impact of bioaccessible metal in lip cosmetics to female college students and career women, northeast of China. Environmental Pollution, 197, 214–220. https://doi.org/10.1016/J.ENVPOL.2014.11.006
Hepp, N. M., Mindak, W. R., & Cheng, J. (2009). Determination of total lead in lipstick: Development and validation of a microwave-assisted digestion, inductively coupled plasma–mass spectrometric method. Journal of Cosmetic Science, 60, 405–414.
Irianti, T. T., Kuswandi, Nuranto, S., & Budiyatni, A. (2017). Logam Berat dan Kesehatan. Grafika Indah.
Martines, A. S., Latief, M., & Rahman, H. (2018). Analisis Logam Timbal (Pb) pada Lipstik yang Beredar di Kecamatan Pasar Jambi. Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 5(2), 69.
Nourmoradi, H., Foroghi, M., Farhadkhani, M., & Dastjerdi, M. V. (2013). Assessment of lead and cadmium levels in frequently used cosmetic products in Iran. Journal of Environmental and Public Health.
Nursidika, P., Sugihartina, G., & Rismalasari. (2018). Kadar Logam Timbal (Pb) dalam Lipstik yang Diperjualbelikan di Pasar Minggu Kota Cimahi. EduChemia (Jurnal Kimia Dan Pendidikan), 3(2). https://doi.org/10.30870/educhemia.v3i2.3471
Pallar, H. (2008). Pencemaran dan Toksikologi Logam Berat. Rineka cipta.
Rowe, R. C., Sheskey, P., & Quinn, M. (2009). Handbook of Pharmaceutical Excipients. Libros Digitales-Pharmaceutical Press.
Widaningrum, M., & Suismono. (2007). Bahaya Kontaminasi Logam Berat Dalam Sayuran dan Alternatif Pencegahan Cemarannya. Buletin Teknologi Pascapanen Pertanian1, 16–27.
Yatimah, Y. D. (2014). Analisa Cemaran Logam Berat Kadmium dan Timbal pada Beberapa Merek Lipstik yang Beredar di Daerah Ciputat dengan Menggunakan Spektrofotometri Serapan Atom (SSA).
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Fiza Fradesa
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright Notice
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under?áa Creative Commons Attribution-NonCommercial 4.0 International License?áthat allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
