PEMANFAATAN KULIT JERUK NIPIS SEBAGAI ALTERNATIF HAND SANITIZER
Abstract
Research has been conducted on the use of lime peel as an alternative to hand sanitizer. Lime skin is abundant rubbish in various regions. Therefore, the processing of lime skin as a product that is useful in everyday life. Lime peel contains essential oils that are useful as an antibacterial and in the pharmaceutical world used as a cleanser. Therefore, to get the optimal formula as a hand sanitizer or antiseptic gel, lime skin is used. And testing the content of metabolites contained in lime peel as an alternative to hand sanitizer is done by testing alkanoids, flavonoids, saponins, polyphenols and triterpenoids.References
Anggreini, C. K. and A. Asngad (2018). HAND SANITIZER DALAM BENTUK GEL DARI DAUN SERAI DENGAN PENAMBAHAN ALKOHOL DAN TRIKLOSAN, Prosiding Seminar Nasional Pendidikan Biologi dan Saintek Ke-3.
Anggreini, C. K. and A. Asngad (2018). Pemanfaatan Daun Serai Sebagai Bahan Pembuatan Hand Sanitizer Dalam Bentuk Gel Dengan Penambahan Alkohol Dan Triklosan, Universitas Muhammadiyah Surakarta.
Berlian, Z. and A. Fatiqin (2016). "Penggunaan perasan jeruk nipis (Citrus aurantifolia) dalam menghambat bakteri Escherichia coli pada bahan pangan."Bioilmi: Jurnal Pendidikan2(1).
Fatimah, C. and R. Ardiani (2018). PEMBUATAN HAND SANITIZER (PEMBERSIH TANGAN TANPA AIR) MENGGUNAKAN ANTISEPTIK BAHAN ALAMI. PROSIDING SEMINAR NASIONAL HASIL PENGABDIAN.
Manus, N. (2016). "Formulasi Sediaan Gel Minyak Atsiri Daun Sereh (Cymbopogon citratus) Sebagai Antiseptik Tangan."Pharmacon5(3).
Ningsih, D. and K. D. Zusfahair (2016). "Identifikasi senyawa metabolit sekunder serta uji aktivitas ekstrak daun sirsak sebagai antibakteri."Jurnal Molekul11(1): 101-111.
Petrina, R. and H. Andi Hairil Alimuddin (2017). "UJI AKTIVITAS ANTIOKSIDAN DAN TOKSISITAS KULIT BIJI PINANG SIRIH (Areca catechu L.)."Jurnal Kimia Khatulistiwa6(2).
Rini, A. R. S., S. Supartono and N. Wijayati (2017). "Hand Sanitizer Ekstrak Kulit Nanas sebagai Antibakteri Staphylococcus aureus dan Escherichia coli."Indonesian Journal of Chemical Science6(1): 61-66.
Rukmana, I. H. R. (2003). Jeruk Nipis, Prospek Agribisnis, BudiDaya&PascaPanen, Kanisius.
Anggreini, C. K. and A. Asngad (2018). Pemanfaatan Daun Serai Sebagai Bahan Pembuatan Hand Sanitizer Dalam Bentuk Gel Dengan Penambahan Alkohol Dan Triklosan, Universitas Muhammadiyah Surakarta.
Berlian, Z. and A. Fatiqin (2016). "Penggunaan perasan jeruk nipis (Citrus aurantifolia) dalam menghambat bakteri Escherichia coli pada bahan pangan."Bioilmi: Jurnal Pendidikan2(1).
Fatimah, C. and R. Ardiani (2018). PEMBUATAN HAND SANITIZER (PEMBERSIH TANGAN TANPA AIR) MENGGUNAKAN ANTISEPTIK BAHAN ALAMI. PROSIDING SEMINAR NASIONAL HASIL PENGABDIAN.
Manus, N. (2016). "Formulasi Sediaan Gel Minyak Atsiri Daun Sereh (Cymbopogon citratus) Sebagai Antiseptik Tangan."Pharmacon5(3).
Ningsih, D. and K. D. Zusfahair (2016). "Identifikasi senyawa metabolit sekunder serta uji aktivitas ekstrak daun sirsak sebagai antibakteri."Jurnal Molekul11(1): 101-111.
Petrina, R. and H. Andi Hairil Alimuddin (2017). "UJI AKTIVITAS ANTIOKSIDAN DAN TOKSISITAS KULIT BIJI PINANG SIRIH (Areca catechu L.)."Jurnal Kimia Khatulistiwa6(2).
Rini, A. R. S., S. Supartono and N. Wijayati (2017). "Hand Sanitizer Ekstrak Kulit Nanas sebagai Antibakteri Staphylococcus aureus dan Escherichia coli."Indonesian Journal of Chemical Science6(1): 61-66.
Rukmana, I. H. R. (2003). Jeruk Nipis, Prospek Agribisnis, BudiDaya&PascaPanen, Kanisius.
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2020-05-29
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