Analisis Pengurangan Kadar Minyak Menggunakan Alat Spinner yang Ergonomis
DOI:
https://doi.org/10.31958/js.v12i2.2430Keywords:
Oil Content, Spinner tool, Time efficiency.Abstract
A private catering company almost every day serves processed fried food every morning, afternoon and evening. However, this often gets complaints from customers such as an itchy throat and fear of high cholesterol. The Spinner Pulling Oil tool is an automatic oil slicer that utilizes centrifugal force and is a solution to this problem. The purpose of this study was to determine what percentage of the ability of an ergonomic spinner tool can reduce oil content in food processing and to determine the time efficiency for the use of a spinner in draining processed fried food. The research methodology used is quantitative and qualitative where the types of fried foods that were tested were bakwan, fried onions and fried tempeh. From the research that has been done, it is found that the Spinner tool can reduce the oil content contained in fried food by 30% for Bakwan, 38% for Tempe and 45% for fried onions. This ergonomic Spinner provides up to 100% time efficiency for all types of food studiedReferences
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Rianingsih, L., Amalia, U., Wijayanti, I., & Suharto, S. (2018). Aplikasi Mesin Spinner Berkecepatan Rendah untuk Menurunkan Kadar Air dan Minyak Keripik Ikan Ukuran Besar di UKM Berkah. Jurnal Teknologi Hasil Pertanian, XI(2), 69–72.
Sopianti, D. S., Herlina, & Saputra, H. T. (2017). Penetapan Kadar Asam Lemak Bebas pada Minyak Goreng. Jurnal Katalisator, 2(2), 100–105. https://doi.org/10.22216/jk.v2i2.2408
Sugandi, W., Kramadibrata, A. M., & Prabowo, Y. (2018). Analisis Teknik dan uji Kinerja Mesin Peniris Minyak (Spinner). Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 6(1), 17–26. https://doi.org/10.29303/jrpb.v6i1.65
Argo, B. D., Sugiarto, Y., & Irianto, A. B. (2018). Analisis Kandungan Abon Ikan Patin (Pangasius pangasius) dengan Treatment Alat “Spinner Pulling Oil” sebagai Pengentas Minyak Otomatis. Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 6(1), 52–62.
Dewi, D. C., Handayani, C., & Prasetyo, I. H. (2019). Perancangan Alat Spinner Ergonomis (Study Kasus PT. Baasithu, Floating Storage and Offloading Petrostar). Jurnal Inovator, 2(1), 11–15. https://doi.org/10.37338/ji.v2i1.36
Felayati, H. F., Susilo, B., & Sugiart, Y. (2016). Uji Performansi Mesin" Spinner Pulling Oil" sebagai Pengentas Minyak Otomatis dalam Peningkatan Produktifitas Abon Ikan Patiin (Pangasius pangasius). Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 4(1), 41–47.
Hapsari, H. (2013). Kajian Tingkatan Penyerapan Minyak Goreng oleh tepung Penyalut Kacang Keriting. Tangerang Selatan: Institut Teknologi Indonesia.
Ilmi, I. M. B., Khomsan, A., & Marliyati, S. A. (2015). Kualitas Minyak Goreng dan Produk Gorengan selama Penggorengan di Rumah Tangga Indonesia. Jurnal Aplikasi Teknologi Pangan, 4(2), 61–65. https://doi.org/10.17728/jatp.2015.12
Megawati, M., & Muhartono. (2019). Konsumsi Minyak Jelantah dan Pengaruhnya terhadap Kesehatan. Majority, 8(2), 259–264.
Nofirza, & Syahputra, D. (2012). Perancangan Alat Pemotong Nenas yang Ergonomis untuk Meningkatkan Produktivitas. Jurnal Ilmiah Teknik Industri, 11(1), 41–50.
Rianingsih, L., Amalia, U., Wijayanti, I., & Suharto, S. (2018). Aplikasi Mesin Spinner Berkecepatan Rendah untuk Menurunkan Kadar Air dan Minyak Keripik Ikan Ukuran Besar di UKM Berkah. Jurnal Teknologi Hasil Pertanian, XI(2), 69–72.
Sopianti, D. S., Herlina, & Saputra, H. T. (2017). Penetapan Kadar Asam Lemak Bebas pada Minyak Goreng. Jurnal Katalisator, 2(2), 100–105. https://doi.org/10.22216/jk.v2i2.2408
Sugandi, W., Kramadibrata, A. M., & Prabowo, Y. (2018). Analisis Teknik dan uji Kinerja Mesin Peniris Minyak (Spinner). Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 6(1), 17–26. https://doi.org/10.29303/jrpb.v6i1.65
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2020-12-31
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