PERANCANGAN OTOMASI BORANG AKREDITASI DENGAN MENGGUNAKAN MICROSOFT VISUAL BASIC.NET 2008
DOI:
https://doi.org/10.31958/js.v2i2.25Abstract
The aim of this study is software design that how to fill accreditation form. The research method is create a model structure with microsoft visual basic.net 2008 in software design. The fist one of model structure in software design is system analysis, holystic design, spesific design and implementation system. The research was found software design can be use for helping how to fill accreditation form at stain batusangkar and redundant can be complete by saving in center of database
 
Key words: automation, accreditation form,  microsoft visual basic.net 2008 
References
Amrinola W. 2006. Studi Pembuatan Minuman Probiotik dengan Bahan Dasar Sari Jagung Manis (Zea mays sacc). Skripsi. Fakultas Pertanian Universitas Andalas.Padang.
Anonimus. 2007. Probiotik Tingkatkan Sistem Kekebalan Tubuh. Dalam http://www.stimuno.com/. php?mod=article&id=115. Diakses 31 Desember 2009.
Apriyantono AN. Fardias NL, Puspitasari, Sedanawati, Budiyanto S..1989. Analisis Pangan. Pusat Antar Universitas. Institut Pertanian Bogor, Bogor.
Arifhartoyo. 2008. Probiotik, prebiotik dan simbiotik, apa sih maksudnya?. http://klinik-sehat.com/2008/06/09/probiotik-prebiotik-dan-sinbiotik-apa-sih-maksudnya/. Diakses 18 Desember 2009.
Ayu IS. 2009. Pemakaian Berbagai Level Prebiotik Ubi Jalar Kuning (Ipomea batatas L) dan Probiotik Lactobacillus casei Pada Pembuatan Susu Fermentasi. Skripsi. Fakultas Peternakan. Universitas Andalas.
Buckle KA, Edwards RA, Fleet GH, Wootton M. 1987. Ilmu Pangan. Terjemahan Hari Purnomo dan Adiono. UI Press. Jakarta.
Gsianturi. 2002. Probiotik dan Prebiotik Untuk Kesehatan. http://www. gizi.net/cgi-bin/berita/ fullnews.cgi?newsid1012190510,19960. Diakses 25 Desember 2009.
Harley JP, Presscott LM. 1993. Laboratory Exsercises In Microbiology Second Edition. Wm. C. Brown Publishers, United States.
Hidayat NI, Nurika, Dania WAP. 2006. Membuat Minuman Prebiotik dan Probiotik. Trubus Agrisarana, Surabaya.
LuthanaYK.2008.Prebiotik.http://yongkikastanyaluthana.wordpress.com/2008/12/18/prebiotik/. Diakses 14 Aril 2009.
Michwan A. 2007. Prebiotik dan probiotik.http://ardinansyahmultiply.com/journal/item. Diakses 24 Desember 2009.
Murtidjo BA. 1989. Memelihara Kerbau. Kanisius, Yogyakarta.
Putri RPS. 2009. Pembuatan Etanol Dari Nira Sorgum Dengan Proses Fermentasi.http://.www.clicktoconvert.com. Diakses 19 mei 2010.
Rahmadi A. 2008. Berikan dengan Etis. http://belida.unmul.ac.id/index.php?option=com_conten&task=view&id=79&Itemid=9. Diakses 24 September 2008.
Rahmawati. 2007. Probiotik, prebiotik, sinbiotik, jangan keliru mengartikannya. http://geasy. wordpress.com/category/nutritions-corner/page/3/. Diakses 26 Desember 2009.
Sari NK. 2007. Tren dan Potensi Susu Fermentasi. http://www.acbi. co.id/acbiinfodetail. php?id=17. Diakses 8 November 2009.
Soeparno. 1996. Pengolahan Hasil Ternak. Cetakan ke-1. Universitas Terbuka, Jakarta.
Steel RGD, Torrie JN. 1995. Prinsip dan Prosedur Suatu Pendekatan Biometrik. Terjemahan Bambang Sumantri. PT. Gramedia Pustaka Utama. Jakarta.
Taufik H. 2010. Susu. http://www.x3-prima.com/2010/01/susu.html. Diakses 7 Mei 2010.
Waspodo IS. 2007. Dari Daya Tahan Tubuh Hingga Mencegah Kanker. http://www2. kompas. com/ver1/Kesehatan/0712/21092404.html. Diakses 11 Desember 2009.
Widodo. 2003. Bioteknologi Industri Susu. Lacticia Press. Yogyakarta.
Yuherman IM, Sugitha, Alismawita E, Martinelly, Heryandi Y. 1997. Kandungan vitamin A dan Kadar Lemak Pada Dadih Dalam Tabung Plastik dengan Starter Streptococcus lactis. Laporan Penelitian. Lembaga Penelitian Universitas Andalas, Padang
Downloads
Published
Issue
Section
License
Copyright (c) 2016 EDRI YUNIZAL
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
