THE ECONOMIC RECOVERY OF CULINARY TRADERS IN PADANG CITY, WEST SUMATRA PROVINCE BASED ON THE SURVIVAL ANALYSIS METHOD
DOI:
https://doi.org/10.31958/imara.v7i1.8984Keywords:
Pandemic, COVID-19, recovery, economy, traders, culinaryAbstract
Background. The COVID-19 pandemic has had an impact on the economy, including small businesses engaged in the culinary sector as a result of the social restriction policy. Many small businesses experienced a decline in production and were even forced to go out of business..
Purpose. This study aims to analyze how assistance from the government and family affects the economic recovery of culinary traders in Padang City, West Sumatra Province during the COVID-19 pandemic.
Method. This study uses a quantitative approach.The analysis of the research data uses the survival analysis method, which is a form of research that seeks to obtain information on the development of a particular object within a certain time..
Results. The results of the study prove that government assistance and family assistance have a positive and significant impact on the economic recovery of culinary traders in Padang City, West Sumatra Province during the COVID-19 pandemic. Thus, the higher government assistance and family assistance, the faster the economic recovery of culinary traders in Padang City during the COVID-19 pandemic. On the other hand, if government assistance and family assistance are not available, the economic recovery of culinary traders in Padang City during the COVID-19 pandemic will take longer.
Conclusion. Based on survival analysis, it shows that the higher the government assistance, the faster the economic recovery for culinary traders in Padang City, West Sumatra Province. Vice versa. If government assistance is low, the economic recovery of traders will take longer. Based on survival analysis, the greater the family assistance, the faster the economic recovery for culinary traders in Padang City, West Sumatra Province. Vice versa, if family assistance is low, the economic recovery of traders will take longer.References
Ariadi, h., wafi, a., & supriatna. (2020). Hubungan kualitas air dengan nilai fcr pada budidaya intensif udang vanname (litopenaeus vannamei). Jurnal ilmu perikanan, 11(1), 44–50.
Cahill, p. L., heasman, k., hickey, a., mountfort, d., jeffs, a., & kuhajek, j. (2013). Screening for negative effects of candidate ascidian antifoulant compounds on a target aquaculture species, perna canaliculus gmelin. Biofouling, 29(1), 29–37. Https://doi.org/10.1080/08927014.2012.744826
Effendi, h. (2003). Pemanfaatan mikrofungi penicillium waksmanii dan penicillium spinolosum dalam bioremidiasi limbah minyak nabati. Ikatan ahli teknik penyehatan lingkungan indonesia (iatpi), 3.
fahri et al., (2018) fahri, a., meriatna, & suryati. (2018). Pengaruh waktu fermentasi dan volume bio aktivator em 4 (effective microorganisme) pada pembuatan pupuk organik cair ( poc ) dari limbah buah-buahan. Jurnal teknologi kimia unimal, 1(mei), 13–29.
Lastritiani, r., d. Dan s. (2017). Keberadaan white spot syndrome virus (wssv) pada udang vannamei (litopenaeus vannamei) di pertambakan kota pekalongan. Journal of aquaculture management and technology, 6(3),276-283. Https://ejournal3.undip.ac.id/index.php/jamt/article/view/20445
Nasuiton, a. S. P. (2021). Identifikasi dan tingkat prevalensi ektoparasit pada udang vannamei (litopenaeus vannamei) di tambak desa pasar rawa kecamatan gebang kabupaten langkat sumatera utara. Repository usu.
Novita dwi yanti. (2016). Penilaian kondisi keasaman peraiaran pesisir dan laut kabupaten pangkajene kepulauan pada musim peralihan i. Skripsi fakultas ilmu kelautan dan perikanan, universitas hasanuddin, makassar, 1–56.
Nuhman. (2009). Pengaruh prosentase pemberian pakan terhadap kelangsungan hidup dan kelangsungan hidup udang vannamei (litopenaeus vannamei). Jurnal ilmiah perikanan dan kelautan, 1(2), 193–197.
Primashita, a. H., rahardja, b. S., & . P. (2017). Pengaruh pemberian probiotik berbeda dalam sistem akuaponik terhadap laju pertumbuhan dan survival rate ikan lele (clarias sp.). Journal of aquaculture science, 1(1), 1–9.
Sarmila, susilawati, s., & warastuti, s. (2021). Substitution of natural feed with artificial feed on the survival rate and growth rate of giant-snakehead channa micropeltes. Jurnal akuakultur indonesia, 20(2), 174–180. Https://doi.org/10.19027/jai.20.2.174-180.
Sudirman. (2008). Klasifikasi alat dan metode penangkapan ikan. Modul, 1965, 1–39.
Sugiyanto. (2010). Pengukuran dan penilaian hasil belajar. 0274, 1–16.
Supono. (2018). Manajemen kualitas air untuk budidaya udang. 1–108.
Tulus, s., mendrofa, p., studi, p., sipil, t., teknik, f., & area, u. M. (2019). Pengaruh penambahan kapur batu pada tanahmerahterhadap nilai california bearing ratio ( cbr ) disusun oleh : sabar tulus parningotan mendrofa fakultas teknik universitas medan area medan.
Ulumiah, m., lamid, m., soepranianondo, k., al-arif, m. A., alamsjah, m. A., & soeharsono, s. (2020). Manajemen pakan dan analisis usaha budidaya udang vaname (litopanaeus vannamei) pada lokasi yang berbeda di kabupaten bangkalan dan kabupaten sidoarjo. Journal of aquaculture and fish health, 9(2), 95. Https://doi.org/10.20473/jafh.v9i2.15783
Witoko, p., purbosari, n., noor, n. M., puji, d., barades, e., & bokau, r. J. (2018). Budidaya udang vaname (litopenaeus vannamei) di keramba jaring apung laut. Prosiding seminar nasional pengembangan teknologi pertanian, 11(1), 410–418.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Rozalinda Rozalinda Rozalinda, Elvina Rahmi

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under?áa Creative Commons Attribution-NonCommercial 4.0 International License?áthat allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.






