PEMBUATAN SISTEM PENGUKURAN VISKOSITAS FLUIDA SECARA DIGITAL MENGGUNAKAN SENSOR EFEK HALL UGN3503 BERBASIS ARDUINO UNO328
DOI:
https://doi.org/10.31958/js.v6i1.106Abstract
he purpose of this research is to determine the performance specifications and design specifications of viscometer. Kind of this research is laboratory experiment. The result is the design of the measurement system consists of an UGN3503 sensor as the sensing iron ball and an electronic box, the system have the average relative accuracy is 96% with an average of 0.9706. The viscosity values for oil is 10,237 Pa s  and cooking oil of 2,286 Pa s.
Key words : viscocity, arduino uno328, hall effect UGN3503References
Firdaus F. 2004. Potensi Limbah Padat-Cair Industri Tepung Tapioka sebagai Bahan Baku Film Plastik Biodegradabel." Lo-gika 1(1).
Julianti Ed. MN. 2006. Teknologi Pengemasan. Medan, Universitas Sumatera Utara.
Masykuri MRCL et al. 2007. Rekayasa Bio-plastik Berbahan Dasar Limbah Jagung dengan Plasticizer Asam Lemak Inti Sa-wit dan Aplikasinya Sebagai Pengemas Biodegradable untuk Bahan Pangan dan Farmasi. Semarang, Universitas Negeri Semarang.
Niningsih E. 2003. Kristalinitas dan Kekuatan Regang Lembaran Bioselulosa Nata De Soya: Merserisasi dengan NaOH. Se-marang, Universitas Diponegoro. Thesis S1.
Oktarina M. 2012. Sintesis dan Karakterisasi Plastik Ramah Lingkungan Berbasis Nata De Manihot. Padang, Universitas Negeri Padang. Thesis S1.
Pratomo H. 2011. Pembuatan Bioplastik Dari Limbah Rumah tangga Sebagai Bahan Edible Film Ramah Lingkungan. eprints.uny.ac.id/4017/1/09_Heru_Pratomo.doc
Purwanti A. 2010. Analisis Kuat Tarik dan Elongasi Plastik Kitosan Terplatisasi Sor-bitol. Jurnal Teknologi Pertanian (3): 99-106.
Wicaksono R. 2007. Karakteristik Nanoserat Selulosa dari Ampas Tapioka dan Apli-kasinya Sebagai Penguat Film Tapioka. Jurnal Teknologi Pertanian (23): 38-45.
Yang JH, Yu JG and Ma XF. 2006. Preparation and properties of ethylenebisformamide plasticized potato starch (EPTPS). Car-bohydr. Polym (63): 218-223
Downloads
Published
Issue
Section
License
Copyright (c) 2016 Nurry Putri Tissos, Yulkifli Yulkifli, Zulhendri Kamus

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
