STABILITAS KANDUNGAN AMILOSA BERAS BEBERAPA VARITAS PADI SAWAH DI SUMATERA BARAT
DOI:
https://doi.org/10.31958/js.v3i1.30Abstract
Amylose content of rice is one of the variables that determine the quality of rice. Although Solok considered a first-class rice-producing areas inWest Sumatra, but a stable varieties will produce amylose content is relatively similar across all planting sites, so it can be cultivated in various regions. The study was conducted at 3 locations lowland rice production centers inWest Sumaterathat is Solok, Bukittiggi and Pariaman. The research design used at each location is randomized block design with 3 replications. The treatment consisted of 5 varieties of rice that is Cisokan, Anak daro, Randah-kuniang, Kuriak kusuik and Saratuih hari. The results showed that the five varieties tested showed a stable amylose content.
Key words: stability, amylose, rice, west sumatera
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