COOPERATIVE LEARNING STRATEGY TYPE STAD IN TEACHING ISLAMIC EDUCATION SUBJECT (PAI) AT SMPN 3 LENGAYANG
DOI:
https://doi.org/10.31958/jt.v20i1.598Keywords:
Strategy, Cooperative Type STAD, Teaching Islamic Education (PAI)Abstract
SMPN 3 Lengayang has applied STAD as a type of cooperative learning to improve studentsÔÇÖ passiveness. The learning is initiated by forming study groups and assigning tasks to be discussed together. However, in fact the learning is not effective that the students still can not understand the materials properly. It is noticable that the tasks given have been done by one student only, meanwhile the others are less serious and rely on those who are willing to do the group work. This is a field reasearch which describes the implementation of STAD in teaching PAI qualitatively. Data collection techniques used are in the form of observation, interviews, and documentation. As the result; 1) the planning of STAD strategy in teaching PAI at SMPN 3 Lengayang does not yet fulfill the requirement such as in organizing teaching materials (systematic/systematic demands with unsuitable time allocation), and detail of learning scenario (strategy step / method at each stage not clearly illustrated). 2) the implementation of STAD type in teaching PAI at SMPN 3 Lengayang is not fully implemented from the six STAD type cooperative learning steps, namely on teamwork and quiz, and 3) the evaluation in STAD type co-operative learning at SMPN 3 Lengayang is a written test or in the form of quiz. In addition, a test through a special quiz for individual assessment while group assessment is taken from group work. Especially the group with the highest score is given an additional mark.References
Adawiyah R. 2008. Pengolahan dan Pengawetan Ikan. Jakarta: PT. Bumi Aksara.
Aida Y. dkk. 2014. Pemanfaatan jantung pisang (Musa paradisiaca) dengan penambahan daging ikan layang (decapterus sp.) pada pembuatan abon. J. Ilmu dan Teknologi Pangan, Vol. 2 No. 1 Th. 2014. Politeknik Gorontalo.
Hardoko, dkk. 2015. Substitusi Jantung Pisang dalam Pembuatan Abon dari Pindang Ikan Tongkol. Jurnal Perikanan dan Kelautan 20.1.juni 2015/01/01-10. ISSN 0853-7607
Ketaren S. 2008. Minyak dan Lemak Pangan. Jakarta: UI. Press.
Kordi M. 2010. Budidaya Biota Akuatik untuk Pangan, Kosmetik dan Obat-obatan. Yogyakarta: Lily publisher.
Mahmud, dkk. 2008. Tabel Komposisi Pangan Indonesia. Jakarta: PT Elex Media Komputindo.
Setyaningsih D, dkk. 2010. Analisis Sensori untuk Industri Pangan dan Agro. IPB Press. Bogor.
SNI 01-3707-1995. Abon.
http://sisni.bsn.go.id/indekx.php/sns/4128. SNI abon No 0368-80, 0368-85
Sudarmaji S, dkk. 2003. Analisis Bahan Makanan dan Pertanian. Yogyakarta: Penerbit Liberty.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2017 Zulvia Trinova, Sri Dalena

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a?áCreative Commons Attribution License?á(CC-BY-NC)?áthat allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.







