Halal Certification and Contract Validity in Islamic Law
DOI:
https://doi.org/10.31958/jisrah.v6i1.15765Keywords:
Halal Certification, Islamic Contract Law, All You Can Eat RegulationAbstract
Abstract: This study investigates the implementation of halal certification at Sogogi Shabu & Grill, a franchise restaurant located in Bukittinggi, Indonesia. Using an empirical legal approach with qualitative methods, data were obtained through field observation, interviews with key stakeholders including the Halal Product Guarantee Agency (BPJPH) and restaurant staff, as well as documentation. The research reveals that the certification process involves submitting documents via the SiHalal platform, completing payments, and awaiting certificate issuance, which typically takes one to four months. As a franchise, Sogogi Shabu & Grill Bukittinggi does not undergo an independent certification process but instead relies on the central franchise certification acquired in November 2022. The certification scope includes food and beverages, raw materials, additives, auxiliary ingredients, and equipment. However, ambiguities remain in the sale-purchase agreement of the All You Can Eat (AYCE) concept, particularly concerning the imposition of penalties, which do not align with the fundamental objective of a valid Islamic contract (MaudhuÔÇÖ al-ÔÇÿAqid), namely, the lawful transfer of goods. Furthermore, such AYCE practices and penalty clauses are not yet covered by the halal certification framework regulated by BPJPH. This raises critical questions about the integration of commercial contract practices within the scope of halal regulation.
 
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