Legal Awareness of Halal Products Certification among East Java Business Operators and Society
DOI:
https://doi.org/10.31958/juris.v23i1.10467Keywords:
Certification, Halal product, Maqasid sharia, Business operators, SocietyAbstract
The number of business operators in East Java increases significantly each year but is unfortunately not accompanied by increased legal awareness. While many business operators are aware of the halal certification obligation, they need to actually comply to it. This research was conducted in East Java on 111 micro and small business operators and medium-sized enterprises (MSMEs) spread across several cities. A total of 450 respondents of various backgrounds who, at the time of research, had run their business for at least two years were involved in direct interviews and questionnaire surveys. This research focuses on discussing the awareness of business operators and the community in East Java based on Soerjono Soekanto's legal awareness (understanding, knowledge, obedience, and legal attitudes), and maqasid sharia. Efforts to increase knowledge and understanding of business owners of legal awareness still lacked due to non-existent sanctions and incomprehensive campaign. Meanwhile, in legal culture, there is a perception that food consumed by the community is not necessarily halal-certified. The government strategy to advocate legal awareness of halal product certification includes product acceleration through the halal product information (SIP Halal) system that is easily accessible to MSMEs.
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Kusumaningtyas, R. O., Subekti, R., Jaelani, A. K., Orsantinutsakul, A., & Mishra, U. K. (2022). Reduction of Digitalization Policy in Indonesian MSMES and Implications for Sharia Economic Development. JURIS (Jurnal Ilmiah Syariah), 21(2), 157. https://doi.org/10.31958/juris.v21i2.6855
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Ma, T., Li, C., & Liu, Y. (2023). Strengthen the Legal Awareness and Legal Education of Medical College Interns from Various Angles. Open Journal of Social Sciences, 11(06), 329–334. https://doi.org/10.4236/jss.2023.116021
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Nurhikma, N., Atsani, U., & Akbar, K. (2021). Juridical Overview of The Financing of MSME Micro Capital Service Unit (ULaMM) Syariah. JURIS (Jurnal Ilmiah Syariah), 20(2), 239. https://doi.org/10.31958/juris.v20i2.3063
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Qurtubi, Q., Suyanto, M., Hidayat, A., & Kusrini, E. (2023). The correlation of efficiency, effectiveness, differentiation and halal certification towards logistics performance. International Journal of Industrial Engineering & Production Research, 34(3). https://doi.org/10.22068/ijiepr.34.3.7
Ratih Rahayu & Akhmad Yusup. (2022). Analisis Kesadaran Hukum dan Perlindungan Pelaku Usaha terhadap Konsumen tentang Kepemilikan Sertifikat Halal. Jurnal Riset Ekonomi Syariah, 129–136. https://doi.org/10.29313/jres.v2i2.1390
Rogers, A. (2018). The Value of Ethnography and Legal Consciousness in a Legally Plural Contex. Socio-Legal Studies Association Conference 2018. https://docs.wixstatic.com/ugd/af48eb_1b24410b4e934b96b50b0b7eb934f86f.pdf
Safira, M. E., Roihanah, R., Hasanah, U., & Mufidah, L. (2019). Masyarakat Milenial Melek Hukum Akselerasi Produk Halal Berjaya di Pentas Dunia. Al-Syakhsiyyah: Journal of Law & Family Studies, 1(2), 243–254. https://doi.org/10.21154/syakhsiyyah.v1i2.2029
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Sofiana, R., Utama, S., & Rohim, A. (2021). The Problems of Halal Certification Regarding Consumer Protection in Malaysia and Indonesia. Journal of Human Rights, Culture and Legal System, 1(3), 180–193. https://doi.org/10.53955/jhcls.v1i3.16
Sucipto, S., Damayanti, R. W., Perdani, C. G., Kamal, M. A., Astuti, R., & Hasanah, N. (2022). Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification. International Journal of Food Science, 2022, 1–12. https://doi.org/10.1155/2022/5244586
Sunarto. (2023). Ketua IKM Ponorogo [Personal communication].
Susanti, D. O., Tektona, R. I., & Shoimah, S. N. (2022). The Right to Buyback in Murabahah Akad with The Ba’i al-Wafa’ System Based on Maqashid Sharia. Justicia Islamica, 19(2), 193–210. https://doi.org/10.21154/justicia.v19i2.3873
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Wijatmoko, E., Armawi, A., & Fathani, T. F. (2023). Legal effectiveness in promoting development policies: A case study of North Aceh Indonesia. Heliyon, 9(11), e21280. https://doi.org/10.1016/j.heliyon.2023.e21280
Yusuf, N., Willya, E., Rajafi, A., & Djabli, I. (2022). Islamic Legal Status on Hajj for Transgender People according to Muslim Scholars in North Sulawesi. Mazahib, 21(1), 29–62. https://doi.org/10.21093/mj.v21i1.4280
Ahyani, H., Slamet, M., & Tobroni. (2021). Building the Values of Rahmatan Lil ’Alamin for Indonesian Economic Development at 4.0 Era from the Perspective of Philosophy and Islamic Economic Law. AL-IHKAM: Jurnal Hukum & Pranata Sosial, 16(1), 121–151. https://doi.org/10.19105/al-lhkam.v16i1.4550
Alimusa, L. O., Septiani M, A., Ratnasari, R. T., & Aedy, H. (2023). Factors Determining Indonesian Muslim Behaviour in Purchasing Halal Food: A Preliminary Study. ETIKONOMI, 22(2), 263–276. https://doi.org/10.15408/etk.v22i2.26979
Al-shami, H. A., & Abdullah, S. (2023). Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia. Materials Today: Proceedings, 80, 3607–3614. https://doi.org/10.1016/j.matpr.2021.07.331
Amalia, E., & Hidayati, N. (2020). Strategies for Strengthening Halal Industries towards Integrated Islamic Economic System in Indonesia: Analytical Network Process Approach. Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah, 12(1). https://doi.org/10.15408/aiq.v12i1.16225
Aprita, S. (2021). Sosiologi Hukum. Kencana.
Astin. (2023). Staf INDAKOP Ponorogo [Personal communication].
Batubara, C., & Harahap, I. (2022). HALAL INDUSTRY DEVELOPMENT STRATEGIES: Muslims’ Responses and Sharia Compliance In Indonesia. JOURNAL OF INDONESIAN ISLAM, 16(1), 103. https://doi.org/10.15642/JIIS.2022.16.1.103-132
Data Indonesia. (2023, October 10). Jumlah Populasi Muslim di Asia Tenggara. katadata.co.id
Department of Industry and Commerce Jawa Timur Province. (2020). Jawa Timur Terus Dorong Pengembangan Kawasan Industri Halal. Dinas Perindustrian Dan Perdagangan Provinsi Jawa Timur. https://disperindag.jatimprov.go.id/post/detail?content=jawa-timur-terus-dorong-pengembangan-kawasan-industri-halal
Dian Luthviati, R., & Jenvitchuwong, S. (2021). Implementation of Halal Product Assurance in the Pharmaceutical Sector in Indonesia. Journal of Human Rights, Culture and Legal System, 1(3), 164-179. https://doi.org/10.53955/jhcls.v1i3.19
East Java Province Communications and Information Service. (2021). Jawa Timur Fokus Kembangkan Sektor Ekonomi Lewat Industri Produk Halal. Jatimprov.Go.Id. https://kominfo.jatimprov.go.id/berita/jawa-timur-fokus-kembangkan-sektor-ekonomi-lewat-industri-produk-halal
Efendi, M. N., Yuni K, K. C., Hanifuddin, I., & Prasetiyawan, A. A. (2023). Omnibus Law Sentiment and Its Impact on The Halal Certification Program in Indonesia. Justicia Islamica, 20(1), 37–58. https://doi.org/10.21154/justicia.v20i1.5829
Evi. (2022). Gelar Rakor Layanan Produk Halal, Satgas Halal Jawa Timur Rapatkan Barisan. https://jatim.kemenag.go.id/berita/530815/index.html
Fakhruddin, F., Hasan, S., Firdaus, D. H., & Hidayat, H. (2024). From Fiqh al-Ibadat to Muamalat: Repositioning Zakat Management in Indonesia in the Perspective of Maqāṣid Al-Sharī’ah. Samarah: Jurnal Hukum Keluarga Dan Hukum Islam, 8(1), 495. https://doi.org/10.22373/sjhk.v8i1.19637
Hadi, N., & Baihaqi, J. (2020). Motive of CSR Practices in Indonesia: Maqasid al-Sharia Review. QIJIS (Qudus International Journal of Islamic Studies), 8(2), 327. https://doi.org/10.21043/qijis.v8i2.8856
Hardani, H. A., Auliya, N. H., Istiqomah, R. R., Abadi, H., & Sukmana, D. J. (2020). Metode Penelitian Kualitatif & Kuantitatif. Pustaka Ilmu.
Harwati, & Yunita Pettalolo, A. N. (2019). Halal Criteria in Supply Chain Operations Reference (SCOR) for Performance Measurement: A case Study. IOP Conference Series: Materials Science and Engineering, 505(1), 012020. https://doi.org/10.1088/1757-899X/505/1/012020
Hidayah, N. P., & Wicaksono, G. W. (2020). Legal Knowledge Management System on Family Law for Society. Jurnal Hukum Novelty, 11(1), 68. https://doi.org/10.26555/novelty.v11i1.a15614
Ichsan, M., & Dewi, E. (2020). Wanita Karir dalam Tinjauan Maqashid al-Shari’ah. JURIS (Jurnal Ilmiah Syariah), 19(1), 45. https://doi.org/10.31958/juris.v19i1.2108
Indah. (2023). LPH UIN Malang [Personal communication].
Jaelani, A. K., Luthviati, R. D., Hayat, M. J., & Rohim, A. (2023). Halal tourism sector and tax allowance policy: a case study observed from normative problems to effective implementation. Ijtihad : Jurnal Wacana Hukum Islam Dan Kemanusiaan, 23(2), 185–210. https://doi.org/10.18326/ijtihad.v23i2.185-210
Jalaluddin, J., Azhar, A., Muzainah, G., Aseri, M., & Fahmi Al Amruzi, M. (2024). Proliferation of Halal Regulation and Enforcement in Indonesia and Malaysia. Journal of Human Rights, Culture and Legal System, 4(1), 194–208. https://doi.org/10.53955/jhcls.v4i1.126
Kementerian Agama Republik Indonesia. (2023, March 18). Ada 1 Juta Kuota Sertifikasi Halal Gratis 2023, Ini Syarat dan Alur Daftarnya. https://kemenag.go.id/nasional/ada-1-juta-kuota-sertifikasi-halal-gratis-2023-ini-syarat-dan-alur-daftarnya-gm23w2
Kementerian Perindustrian Republik Indonesia. (2023). Indonesia Targetkan Jadi Kampiun Industri Halal. https://www.kemenperin.go.id/artikel/24049/Indonesia-Targetkan-Jadi-Kampiun-Industri-Halal
Krisharyanto, E., Retnowati, E., & Hastuti, N. T. (2019). Regulation and Provisions for Supervision of Halal Products in Indonesia. Journal of Legal, Ethical and Regulatory Issues, 22(1).
Kurniawati, D. A., & Savitri, H. (2019). Awareness level analysis of Indonesian consumers toward halal products. Journal of Islamic Marketing, 11(2), 522–546. https://doi.org/10.1108/JIMA-10-2017-0104
Kusumaningtyas, R. O., Subekti, R., Jaelani, A. K., Orsantinutsakul, A., & Mishra, U. K. (2022). Reduction of Digitalization Policy in Indonesian MSMES and Implications for Sharia Economic Development. JURIS (Jurnal Ilmiah Syariah), 21(2), 157. https://doi.org/10.31958/juris.v21i2.6855
Labetubun, M. A. H. (2021). A legal awareness of copyright on regional song creators. International Journal of Law Reconstruction, 5(1), 49. https://doi.org/10.26532/ijlr.v5i1.15406
Ma, T., Li, C., & Liu, Y. (2023). Strengthen the Legal Awareness and Legal Education of Medical College Interns from Various Angles. Open Journal of Social Sciences, 11(06), 329–334. https://doi.org/10.4236/jss.2023.116021
Mawardi, D. R., Dinata, M. R. K., & Suwardi, S. (2019). Pengaturan Usaha Mikro Kecil Yang Berkeadilan di Provinsi Lampung. Justicia Islamica, 16(1), 121–150. https://doi.org/10.21154/justicia.v16i1.1627
Muthaqin, D. I., & Baeihaqi, B. (2022). Strengthening Legal Knowledge Through E-Legal Basic Learning Methods: Annual Civic Education Conference (ACEC 2021), Bandung, Indonesia. https://doi.org/10.2991/assehr.k.220108.090
Muttaqin, F. A., & Saputra, W. (2019). Budaya Hukum Malu Sebagai Nilai Vital Terwujudnya Kesadaran Hukum Masyarakat. Al-Syakhsiyyah: Journal of Law & Family Studies, 1(2), 187–207. https://doi.org/10.21154/syakhsiyyah.v1i2.2026
Nashrullah, N. (2022). Jatim Targetkan 1,5 Juta Produk UMKM Tersertifikasi Halal Pada 2022. Republika Online. https://news.republika.co.id/berita/r7xjhz320/jatim-targetkan-15-juta-produk-umkm-tersertifikasi-halal-pada-2022
Nurhayati, T., & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603–620. https://doi.org/10.1108/JIMA-11-2018-0220
Nurhikma, N., Atsani, U., & Akbar, K. (2021). Juridical Overview of The Financing of MSME Micro Capital Service Unit (ULaMM) Syariah. JURIS (Jurnal Ilmiah Syariah), 20(2), 239. https://doi.org/10.31958/juris.v20i2.3063
Puteh, Z., Yadi Harahap, Mhd., & Yuslem, N. (2023). Kesadaran Hukum Pelaku Usaha Terhadap Kewajiban Produk Bersertifikat Halal: Studi Literatur. Hukum Islam, 22(2), 138. https://doi.org/10.24014/jhi.v22i2.19924
Qurtubi, Q., Suyanto, M., Hidayat, A., & Kusrini, E. (2023). The correlation of efficiency, effectiveness, differentiation and halal certification towards logistics performance. International Journal of Industrial Engineering & Production Research, 34(3). https://doi.org/10.22068/ijiepr.34.3.7
Ratih Rahayu & Akhmad Yusup. (2022). Analisis Kesadaran Hukum dan Perlindungan Pelaku Usaha terhadap Konsumen tentang Kepemilikan Sertifikat Halal. Jurnal Riset Ekonomi Syariah, 129–136. https://doi.org/10.29313/jres.v2i2.1390
Rogers, A. (2018). The Value of Ethnography and Legal Consciousness in a Legally Plural Contex. Socio-Legal Studies Association Conference 2018. https://docs.wixstatic.com/ugd/af48eb_1b24410b4e934b96b50b0b7eb934f86f.pdf
Safira, M. E., Roihanah, R., Hasanah, U., & Mufidah, L. (2019). Masyarakat Milenial Melek Hukum Akselerasi Produk Halal Berjaya di Pentas Dunia. Al-Syakhsiyyah: Journal of Law & Family Studies, 1(2), 243–254. https://doi.org/10.21154/syakhsiyyah.v1i2.2029
Soekanto, S. (2014). Sosiologi Hukum: Perkembangan, Metode, Dan Pilihan Masalah (2nd ed.). Genta Publishing.
Sofiana, R., Utama, S., & Rohim, A. (2021). The Problems of Halal Certification Regarding Consumer Protection in Malaysia and Indonesia. Journal of Human Rights, Culture and Legal System, 1(3), 180–193. https://doi.org/10.53955/jhcls.v1i3.16
Sucipto, S., Damayanti, R. W., Perdani, C. G., Kamal, M. A., Astuti, R., & Hasanah, N. (2022). Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification. International Journal of Food Science, 2022, 1–12. https://doi.org/10.1155/2022/5244586
Sunarto. (2023). Ketua IKM Ponorogo [Personal communication].
Susanti, D. O., Tektona, R. I., & Shoimah, S. N. (2022). The Right to Buyback in Murabahah Akad with The Ba’i al-Wafa’ System Based on Maqashid Sharia. Justicia Islamica, 19(2), 193–210. https://doi.org/10.21154/justicia.v19i2.3873
Wahyuni, D., Nazaruddin, Amalia Frastika, S., & Budiman, I. (2021). Performance measurement of Tempeh crackers supply chain management using Halal criteria on SCOR Model. E3S Web of Conferences, 332, 04002. https://doi.org/10.1051/e3sconf/202133204002
Wijatmoko, E., Armawi, A., & Fathani, T. F. (2023). Legal effectiveness in promoting development policies: A case study of North Aceh Indonesia. Heliyon, 9(11), e21280. https://doi.org/10.1016/j.heliyon.2023.e21280
Yusuf, N., Willya, E., Rajafi, A., & Djabli, I. (2022). Islamic Legal Status on Hajj for Transgender People according to Muslim Scholars in North Sulawesi. Mazahib, 21(1), 29–62. https://doi.org/10.21093/mj.v21i1.4280
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2024-06-10
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Rofiah, K., Sa’adah, S. L., Safira, M. E., Rohmanu, A., & Haji Matali, A. B. (2024). Legal Awareness of Halal Products Certification among East Java Business Operators and Society. JURIS (Jurnal Ilmiah Syariah), 23(1), 55–65. https://doi.org/10.31958/juris.v23i1.10467
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Copyright (c) 2024 Khusniati Rofiah, Sri Lumatus Sa'adah, Martha Eri Safira, Abid Rohmanu, Azme Bin Haji Matali
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