PERSEPSI PELAKU EKONOMI KULINER TENTANG SURAT REKOMENDASI MAJELIS ULAMA INDONESIA (MUI) SUMATERA BARAT PERIHAL PENGGUNAAN NAMA USAHA KULINER

Authors

  • Yogi Harian Nanda Institut Agama Islam Negeri Batusangkar
  • Elsy Renie Institut Agama Islam Negeri Batusangkar

DOI:

https://doi.org/10.31958/jisrah.v2i2.4338

Keywords:

Persepsi, Pelaku Ekonomi Kuliner, Surat Rekomendasi MUI

Abstract

This study examines the perception of culinary economists on letters of recommendation from the Indonesian Ulema Council (MUI) West Sumatra regarding the prohibition of culinary names that are not in accordance with Islamic law. The type of research used is field research, with exploratory qualitative methods. Sources of data in this study consisted of primary data and secondary data. The findings from this study are that the majority of producers and consumers of culinary businesses do not agree with the recommendation letter from the Indonesian Ulema Council (MUI) West Sumatra regarding the use of culinary business names and do not even care about the letter, because they consider the recommendation letter from the Indonesian Ulema Council (MUI) at the West Sumatra level. This is not a type of statutory regulation that has binding law.

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Undang-Undang No 1 Tahun 1974 tentang Perkawinan

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Published

2021-08-31

Issue

Vol. 2 No. 2 (2021)

Section

Articles

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Copyright (c) 2021 yogi harian nanda, elsy renie

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