Enhancing Digital Literacy through Differentiated Learning in Islamic Religious Education at SMAN 1 Rogojampi

Authors

  • Baraz Yoechva Alfaiz Universitas KH. Mukhtar Syafaat Blokagung Banyuwangi
  • Siti Aimah Universitas KH. Mukhtar Syafaat Blokagung Banyuwangi, East Java

DOI:

https://doi.org/10.31958/jt.v28i1.15271

Keywords:

Differentiated Learning Strategies, Digital Literacy, Islamic Religious Education

Abstract

Digital developments can change the way information and knowledge are disseminated, including in learning Islamic religious education. The application of differentiated learning can increase the effectiveness of the educational process, especially in improving digital literacy. Learning differentiation focuses on adjusting the learning process. Therefore, in general, the purpose of this study is to find out how PAI teachers use effective differentiation strategies to improve students' digital literacy, challenges in implementing differentiated learning in improving digital literacy and religious literacy in the school environment, and strategies in dealing with digital literacy obstacles among students. This study uses a qualitative descriptive approach to gain in-depth insight into the strategies applied by PAI teachers in improving digital literacy at SMAN 1 Rogojampi. The results of this study are (1) content differentiation; students' understanding of Islamic Civilization material is increased, especially in the presentation of language that is more contextual and easy to understand, (2) process differentiation; Collaboration in groups can help ISWA exchange Islamic information using digital media, (3) product differentiation; Provide practical exercises directly, such as creating simple digital da'wah content or digital-based projects. In general, this research produces information about improving the ability to access, evaluate, manage information, and strengthen digital literacy based on Islamic values, especially material (Islamic Civilization. Teachers' strategies in overcoming obstacles are (1) making individual assessments as a basis for determining basic learning needs in the context of differentiating content, processes, and products. (2) Provide alternative teaching materials in various formats (online and offline), and (3) provide hands-on practical exercises using digital-based projects.

References

Abdul Gofur. (2019). Pengaruh Kualitas Pelayanan Dan Harga Terhadap Kepuasan Pelanggan. Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 4(1), 37–44.

Abdurrahman, D. (2022). Service Pemasaran. Surabaya: Cipta Media Nusantara.

Anggraini, R., & Yana, M. (2022). Pengaruh Harga, Kualitas Pelayanan, Tempat, dan Kualitas Makanan Khas Melayu Terhadap Kepuasan Pelanggan Wisata Kuliner di Kota Batam. Jurnal Jesya (Jurnal Ekonomi & Ekonomi Syariah), 5(1), 1081–1094. https://doi.org/10.36778/jesya.v5i1.697

Asyari, Dipateruna, & Z, R. R. (2022). Membangun Orientasi Pelanggan Secara Profesional Dengan Etika Bisnis. Jurnal Ekonomis, 6(1), 255–259.

Ayuningtyas, F. (2022). Perilaku Konsumen Dalam Perspektif Ilmu Komunikasi. Jakarta: CV. Mitra Cendekia Media.

Ernayanti, T., Mustafid, M., Rusgiyono, A., & Hakim, A. R. (2023). Penggunaan Seleksi Fitur Chi-Square Dan Algoritma Multinomial Naïve Bayes Untuk Analisis Sentimen Pelangggan Tokopedia. Jurnal Gaussian, 11(4), 562–571. https://doi.org/10.14710/j.gauss.11.4.562-571

Farisi, S., & Siregar, Q. R. (2020). Pengaruh Harga dan Promosi Terhadap Loyalitas Pelanggan Pengguna Jasa Transportasi Online di Kota Medan. Maneggio: Jurnal Ilmiah Magister Manajemen, 3(1), 148–159. https://doi.org/10.30596/maneggio.v3i1.4941

Gea, N. E., & Mendrofa, C. P. (2022). Pengaruh Dimensi Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada Pelanggan JNE. Jurnal Akuntansi, Manajemen Dan Ekonomi, 1(1), 152–159. https://doi.org/10.56248/jamane.v1i1.26

Harinie, L. T., Triyono, H., Saputri, M. E., Hanafiah, H., Arissaputra, R., & Suyatno, A. (2023). Perilaku Konsumen Dan Strategi Pemasaran. In 2023 (p. 162). Badung: Intelektual Manifes Media.

Hayadi, I., Luthfa, H., & Abdillah, W. (2020). Pengujian Model Service Quality Dan Servicescape: Studi Empiris Layanan Logistik Di Indonesia. Jurnal Ilmiah Ekonomi Bisnis, 25(3), 262–272. https://doi.org/10.35760/eb.2020.v25i3.2787

Kurniawati, R., & Valencia. (2021). Analısıs Pengaruh Kualıtas Makanan, Kualıtas Pelayanan, dan Kualıtas Lıngkungan Fısık Terhadap Mınat Berperılaku Dengan Kepuasan Pelanggan Sebagaı Varıabel Medıası Pada Cafe Dı Kota Batam. Conference on Business, Social Sciences and Technology, 1(1), 261–274.

Kusumadiningrum, R. (2020). Analisis Kualitas Pelayanan Untuk Meningkatkan Kepuasan Pelangggan Pada Kantin ITN Malang Kampus 1 Menggunakan Metode Service Quality. Jurnal Valtech (Jurnal Mahasiswa Teknik Industri), 3(2), 177–182. Retrieved from https://ejournal.itn.ac.id/index.php/valtech/article/view/2773

Naibaho, U. A., Akbar, H., & Hadibrata, B. (2022). Determinasi Kepuasan Pelanggan: Analisis Kualitas Pelayanan, Harga Dan Kualitas Produk (Literature Review Strategic Marketing Management). Jurnal Manajemen Pendidikan Dan Ilmu Sosial, 3(2), 1079–1089. https://doi.org/10.38035/jmpis.v3i2.1346

Pasaribu, A. F. O., & Nuroji. (2023). Sistem Pendukung Keputusan Penentuan Pelanggan Terbaik Menggunakan Profile Matching. Journal of Data Science and Information Systems (DIMIS), 1(1), 24–31. https://doi.org/10.58602/dimis.v1i1.16

Putra, Y. (2020). Analisis Faktor-Faktor Yang Mempengaruhi Kepuasan Pelanggan Pada PDAM Tirtanadi Cabang Cemara. Jurnal Akuntansi, Manajemen Dan Ilmu Ekonomi (Jasmien), 1(1), 22–25. https://doi.org/10.54209/jasmien.v1i1.35

Rojikun, A. (2022). Dampak PromosiMmediaSsosial Terhadap Keterlibatan Pelanggan Dan Minat Beli Pada Usaha Mikro Menengah Dan Kecil. Jurnal Akuntansi Dan Manajemen Bisnis, 2(1), 96–103.

Siagian, M. R. P., & Naldo, J. (2022). Pengaruh Layanan Komunikasi Bercorak Islami Pegawai Call Center Perusahaan Daerah Air Minum (PDAM) Tirtanadi Kota Medan Terhadap Kepuasan Pelanggan. Jurnal Menara Ilmu, 16(2), 48–54. https://doi.org/10.31869/mi.v16i2.3138

Sinulingga, N. A. B., & Sihotang, H. T. (2023). Perilaku Konsumen, Strategi Dan Teori. Medan: IOCS Publisher.

Styawati, Nurkholis, A., & Anjumi, K. N. (2021). Analisis Pola Transaksi Pelanggan Menggunakan Algoritme Apriori. J-SAKTI (Jurnal Sains Komputer Dan Informatika), 5(2), 619–626.

Yuliana, & Ardansyah. (2022). Analisis Strategi Pemasaran Untuk Meningkatkan Penjualan Minuman Kedai Kopi Square Di Kota Bandar Lampung. SINOMIKA Journal: Publikasi Ilmiah Bidang Ekonomi Dan Akuntansi, 1(3), 309–320. https://doi.org/10.54443/sinomika.v1i3.265

Downloads

Published

2025-06-18

How to Cite

Alfaiz, B. Y., & Aimah, S. (2025). Enhancing Digital Literacy through Differentiated Learning in Islamic Religious Education at SMAN 1 Rogojampi. Ta’dib, 28(1), 181–196. https://doi.org/10.31958/jt.v28i1.15271

Issue

Section

Artikel