TPACK: Teachers' Needs

Authors

  • Aryuliva Adnan Universitas Negeri Padang
  • Caca Yunisari Universitas Negeri Padang,West Sumatera

DOI:

https://doi.org/10.31958/jt.v26i1.9072

Keywords:

Education, English, TPACK

Abstract

The advancement of technology develops a new framework in the education field, known as TPACK. It integrates the theory of pedagogy, content, and technology. Using mix method (qualitative-quantitative) research design, the researchersÔÇÖ goal was to know the implementation of TPACK in designing lesson plans by English teachers. Furthermore, the researchers decided to use purposive sampling for each education level (junior, senior, and vocational schools) in West Sumatera. To gain the data, the researchers conducted document analysis, observation, questionnaires, and interviews. After analyzing the data, it was found that the teachers in terms of preparing the lesson, the result showed teachersÔÇÖ pedagogical competence was higher than technological and content knowledge because they adopted lesson plans from the internet. However, regarding the competent of teachers in teaching and learning process, it seemed that they were more competent in technology compared with pedagogy and content knowledge because novice teachers were more familiar in using technology compared to experienced teachers. Surprisingly, in terms of assessment, the teachers were more competent in pedagogy compared with technology and content knowledge. However, content knowledge were not illustrate significantly since they could not understand and develop learning material based on studentsÔÇÖ needs. In conclusion, teachersÔÇÖ competence with TPACK were still below average in terms of┬á understanding the concept, implementation, and assessment, so that they need workshop and seminar to improve their teaching quality and TPACK understanding and implementation.

References

Karim, Adiwarman A., 2007, Ekonomi Mikro Islami, Jakarta: PT Raja Grafindo Persada.

Dedi, Syarial., 2018, “Ekonomi Dan Penguasa (Pemikiran Ibn Taimiyah Tentang Mekanisme Pasar)”, Al Falah: Journal Of Islamic Economics, Vol. 3, No. 1, 2018

Agustinawati. 2016. Analisis Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen Pda Bisnis Kuliner Dengan Pendekatan Servikual. Jurnal: Visioner Dan Strategis 5 (2).

Assauri, S. 2010. Manajemen Pemasaran. Jakarta: PT Rajagrafindo Persada

Hanum, Z dan Hidayat S. 2017. Faktor-Faktor Yang Mempengaruhi Perilaku Konsumen Dalam Keputusan Pembelian Sepatu Merek Nike Di Kota Medan. Jurnal Bisnis Administrasi 6 (1).

Halim, J. Gunawan, R. dan Yakub, S. 2017. Analis Faktor-Faktor Yang Mempengaruhi Loyalitas Pelanggan Terhadap Kartu Selular Merek Tekomsel. Jurnal: Saintikom 16 (3)

Hendika, D., W. Arifin, Z, dan Sunarti. 2015. Analisis Strategi Pemasaran Untuk Meningkatkan Daya Saing UMKM (Studi Pada Batik Diajeng Solo). Malang. Jurnal: Administrasi Bisnis 29 (1).

Kasmir. 2006. Kewirausahaan. Jakarta: Rajagrafindo Persada.

Mardalis, A. 2005. Meraih Loyalitas Pelanggan. Jurnal: Benefit 9 (2).

Nurfarhana, A. 2012. Pengaruh Kualitas Pelayanan Dengan Loyalitas Pelanggan PT Telkomsel Jakarta. Jurnal: Penelitian Program Studi Pendidikkan Ekonomi Fakultas Ilmu Pendidikkan Dan Pengetahuan Sosial 2 (3).

Umar, H. 2014. Faktor-faktor yang mempengaruhi Loyalitas Pelanggan Pada Pada Penerbangan. Jurnal: Manajemen Transportasi dan Logistik 1 (2), 127.

Wahyu, F. P dan Sulistyawati, E. 2018. Peran Kepuasan Pelanggan Dalam Memediasi Pengaruh Kualitas Pelayanan Terhadap Loyalitas Pelanggan Pada Rumah Makan Bakmi Tungku Di Kabupaten Bandung. Jurnal Manajemen Unud 7 (1).

Wibowo, L. H. 2017. Manajemen Komunikasi Dan Pemasaran. Bandung: Alfabeta

Downloads

Published

2023-06-26

How to Cite

Adnan, A., & Yunisari, C. (2023). TPACK: Teachers’ Needs. Ta’dib, 26(1), 143–156. https://doi.org/10.31958/jt.v26i1.9072

Issue

Section

Artikel